Gallo Pinto

Gallo Pinto

Yields4 Servings

 ½ Onion [Diced]
 ½ cup Cilantro
 ½ Red Pepper [Diced]
 1 tbsp Olive Oil
 14 oz Canned Black Beans
 2 cups Cooked white rice

1

Add the olive oil, onions, red pepper, and cilantro to a pan and sauté until onions are translucent. Then add the Salsa Lizano and let it cook together for a minute or two.

2

Add the black beans straight from the can. Don't drain them first, add all of the liquid in the can as well.

3

Add the rice and stir to combine. Let the rice heat through and then serve. Garnish with additional cilantro if desired.

Ingredients

 ½ Onion [Diced]
 ½ cup Cilantro
 ½ Red Pepper [Diced]
 1 tbsp Olive Oil
 14 oz Canned Black Beans
 2 cups Cooked white rice

Directions

1

Add the olive oil, onions, red pepper, and cilantro to a pan and sauté until onions are translucent. Then add the Salsa Lizano and let it cook together for a minute or two.

2

Add the black beans straight from the can. Don't drain them first, add all of the liquid in the can as well.

3

Add the rice and stir to combine. Let the rice heat through and then serve. Garnish with additional cilantro if desired.

Gallo Pinto

Leave a Reply

Close Menu