Karbonader

Yields1 Serving

 1 lb Ground Pork
 2 Eggs
 4 tbsp Water
 1 cup Bread Crumbs
 Salt
 Pepper
 4 tbsp Butter

1

Separate the pork into 5 portions, roll into a ball and then flatten it into a thick patty.

2

Beat the eggs with the water and place in a shallow dish with sides.

3

In another dish mix the bread crumbs with salt and pepper.

4

Dredge a pork patty into the egg mixture, then into the bread crumbs, then back into the egg mixture and into the bread crumbs a second time. Repeat with all of the patties.

5

Melt the butter in a pan and fry each pork patty. Approximately 10-15 minutes, flipping occasionally. Serve hot.

Ingredients

 1 lb Ground Pork
 2 Eggs
 4 tbsp Water
 1 cup Bread Crumbs
 Salt
 Pepper
 4 tbsp Butter

Directions

1

Separate the pork into 5 portions, roll into a ball and then flatten it into a thick patty.

2

Beat the eggs with the water and place in a shallow dish with sides.

3

In another dish mix the bread crumbs with salt and pepper.

4

Dredge a pork patty into the egg mixture, then into the bread crumbs, then back into the egg mixture and into the bread crumbs a second time. Repeat with all of the patties.

5

Melt the butter in a pan and fry each pork patty. Approximately 10-15 minutes, flipping occasionally. Serve hot.

Karbonader

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