Rum Punch

Rum Punch

Yields2 Servings

 3 oz Rum of choice
 2 ½ oz Juice (orange, pineapple, mango or whatever else you can find in your fridge)
 1 Lime
 1 dash Bitters

1

Squeeze (or pour) juices from oranges and other fruits into shaker.

2

Add the juice from 1 lime.

3

Add rum. (We used Plantation Original Dark, a great Caribbean rum and an affordable price).

4

Add the bitters.

5

Add ice and shake, just until cold. Strain into glasses.

Ingredients

 3 oz Rum of choice
 2 ½ oz Juice (orange, pineapple, mango or whatever else you can find in your fridge)
 1 Lime
 1 dash Bitters

Directions

1

Squeeze (or pour) juices from oranges and other fruits into shaker.

2

Add the juice from 1 lime.

3

Add rum. (We used Plantation Original Dark, a great Caribbean rum and an affordable price).

4

Add the bitters.

5

Add ice and shake, just until cold. Strain into glasses.

Rum Punch

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