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Costa Rica

Costa Rica

  • Allie
  • November 7, 2019
  • Central America and Caribbean
  • 6 Comments

My counter was filled with yucca and taro roots, whole coconuts, and hearts of palm. We were ready to make two dishes from Costa Rica, Rondon and Gallo Pinto. It…

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About Me

About Me

Allie Hoogerwerf

I live in Grand Rapids, Michigan with my husband and son. The kitchen is the epicenter of our home in every way. Come along with us on our food adventure.